Famous Beef Cube Dishes With Beef Broth

This fork-tender cube steak recipe has a savory gravy to brand a cozy meal!

Cube steaks become actress tender cooked depression and slow and are packed with flavor cooked in a balsamic gravy with aureate onions.

It's an easy way to plow an economical cutting of beef into a five-star entree.

What is Cube Steak?

Cube steak is sometimes chosen minute steak or cubed steak.

Taken from the meridian or lesser round, information technology is a more than economic cutting of beef that looks similar to footing beefiness although it's a single piece of meat. It's been tenderized and flattened by a motorcar giving it the texture you lot see in the image below which looks almost similar little "cubes" hence the name.

I cook cube steak in the crock pot, quickly pan-fry, or bake in the oven equally in this recipe. Minute steak can even be dilapidated to brand the famous "chicken fried steak." Information technology'southward a flavorful cut of meat that can become very tender when cooked low and ho-hum.

Ingredients

STEAK Use cube steak for this recipe, information technology is flavorful and cooks to tender perfection using the method this recipe describes. If you don't have cube steaks, round steak is a skilful choice.

ONIONS What could be better than a steak smothered in a savory gravy made with onions? Onions should be cooked until softened just don't chocolate-brown them too much.

BALSAMIC GRAVY The sauce or gravy is made with red wine, beef broth, and a handful of savory herbs and spices. It'southward super like shooting fish in a barrel with a different flavour than our usual beef onion gravy similar we use in our beef tips recipe. For a version without wine, simply substitute extra beefiness broth in place of the vino.

How to Cook Cube Steak with Gravy

Information technology's and then like shooting fish in a barrel to pull this succulent repast together in just a few easy steps:

1. Lightly dust steaks in flour (known as dredging) and brown on both sides.
2. Cook onions in butter, add wine, & reduce.
3. Add steaks dorsum to the pan & add together remaining ingredients except for the cornstarch.
4. Slow cook in the oven (per recipe below).
5. In one case cooked, you lot'll have a lovely flavorful goop that can exist thickened into gravy with a cornstarch slurry.

This dish is not bad spooned over mashed potatoes (or garlic mashed potatoes) or egg noodles.

Tips for Tender Cube Steak

• Cook the steak depression and boring for the all-time results. A college temperature won't work with this recipe.
• If your cube steaks are not tender, they likely need more cooking time to continue to cook and break down tough tissues. Cover them back upwards and cook another 20-30 minutes.
• No dutch oven? Brown the steaks & make the sauce on the stovetop, then transfer to a casserole dish (with a lid!) to bake.

Side Dishes For Cube Steak

• Crispy Brussels Sprouts – baked until gilt & crispy
• Oven Roasted Veggies – sweetness & savory
• Sauteed Greenish Beans – ready in 15 minutes
• Garlic Butter Oyster Mushrooms – so flavorful
• Air Fryer Broccolini – quick, like shooting fish in a barrel, & elegant

Did your family dearest this Cube Steak with Gravy recipe? Be sure to leave a rating and a comment below!

Cube Steaks with Balsamic Onion Gravy

Prep Fourth dimension 20 minutes

Cook Time iii hours

Total Time 3 hours xx minutes

Servings 6 servings

Cube steaks are cooked low and slow in the oven with a savory balsamic onion gravy.

• ▢

• ▢ 2 pounds cube steaks
• ▢ ⅓ cup flour
• ▢ ½ teaspoon kosher salt
• ▢ ¼ teaspoon pepper
• ▢ i tablespoon olive oil
• ▢ 2 tablespoons butter
• ▢ 2 large onions sliced into ¼" rings
• ▢ ½ cup red wine or beef goop
• ▢ three-4 cups beef goop + 1 cup, not low sodium
• ▢ ii tablespoons balsamic vinegar
• ▢ i teaspoon Dijon mustard
• ▢ 1 teaspoon rosemary chopped
• ▢ common salt and blackness pepper to taste
• ▢ ane tablespoon corn starch

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• Preheat oven to 350°F.

• Combine flour, common salt, & pepper in a shallow plate. Dredge the meat in the flour mixture.

• Heat olive oil over medium rut in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set bated.

• Melt the butter in the dutch oven and cook onions in information technology until they are tender, add the vino and cook until information technology reduces. Top with browned steaks.

• Add remaining ingredients except for cornstarch. Cover and place in the oven. Melt for two ½-3 hours or until fork-tender. Halfway through cooking, add ane more cup of goop and then the meat is covered with liquid.

• Remove the dutch oven from oven and remove the steaks from the pot and place on a plate covered with foil.

• Combine cornstarch with 1 tablespoon water. Bring liquid in the pot to a eddy. Stir in cornstarch slurry and stir until thickened.

• Serve over mashed potatoes.

• Melt the steak low and slow for the all-time results. A higher temperature won't work with this recipe.
• If your cube steaks are not tender, they probable need more cooking time to continue to cook and break down tough tissues. Cover them support and melt another xx-xxx minutes.
• No dutch oven? Dark-brown the steaks & make the sauce on the stovetop, then transfer to a goulash dish (with a lid!) to broil.

Calories: 417 , Carbohydrates: 13 yard , Poly peptide: 35 g , Fatty: 23 g , Saturated Fat: 9 1000 , Polyunsaturated Fat: i g , Monounsaturated Fat: ten chiliad , Trans Fat: i thou , Cholesterol: 119 mg , Sodium: 552 mg , Potassium: 862 mg , Fiber: 1 m , Sugar: 3 grand , Vitamin A: 120 IU , Vitamin C: 4 mg , Calcium: 53 mg , Iron: three mg

(Nutrition information provided is an estimate and volition vary based on cooking methods and brands of ingredients used.)

Class Beef, Dinner, Entree, Main Course

Cuisine American

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